Please specify your choice of main and any dietary requirements in the comment box below. (Scroll down to the menu).
Menu
Entree: Manchego + padron peppers croquettes, tomato chutney, roquette (v)
Main (choose 1):
- Crispy skinned Tasmanian Salmon, charred cauliflower, tahini yoghurt, pomegranate, sweet potato crisps (gf); OR
- 300gm steak, duckfat roasted potatoes, chopped broccoli salad, toasted grains, walnuts (gf); OR
- pappadelle, medley of mushroom, tomato, spinach, sage (v) (veo)
Dessert: Golden “hay” Time – toffee + vanilla parfait, milk chocolate, crushed honeycombe
Bookings
This event is fully booked.
