Please read carefully the information at the bottom of this page.
3 course lunch provided with starters to share on the table. Please select your meal preference from the following options and note them in the comment box along with any dietary requirements.
Entree (select one):
E1: Haloumi, Stone fruit, pine-nut, honey, basil (GF) (V)
E2: Cured market fish, fennel, chilli, lemon (GF)
E3: Bresaola, celeriac remoulade (GF)
Main (select one):
M1: Porterhouse steak, field mushroom, smoked tomato, bearnaise (GF)
M2: Crispy skin salmon, garden peas, carrot, fresh herbs (GF)
M3: Potato gnocchi, tomato, ricotta, basil (V)
Dessert (select one):
D1: Lemon tart, cultured cream, raspberry
D2: Chocolate cremeux, salted caramel, pistachio (GF)
Drinks are not included but can be purchased separately from the bar.
Due to the current COVID19 situation, payment can only be made via EFT (e.g. no cash). Thanks for your understanding.
Bookings
Bookings are closed for this event.
